Plant-Powered – Seasonal Mediterranean Diet
TH OCT 03, 2024 5 TO 8 PM
Get ready to fall in love with seasonal veggies! This class is the perfect opportunity to get creative with your favorite seasonal produce. Simply send the instructor your go-to fall veggie, and she will craft a delicious three-course menu around everyone’s choice. From hearty soups to roasted side dishes and comforting desserts, we’ll explore all the amazing ways to enjoy the bounty of the harvest. Don’t miss your chance to learn new recipes, pick up cooking tips, and share the flavors of the season with a fun group. Sign up now and let’s celebrate fall’s finest veggies together!
The Mediterranean Diet – Cooking for Wellness and Flavor
TH OCT 10, 2024 5 TO 8 PM
Whether your doctor has recommended the Mediterranean Diet or you simply love the fresh, vibrant produce of the region, this class is for you. We’ll dive into the science-backed benefits of the Mediterranean way of eating, from heart health to weight management. But it’s not just about the health perks—the real star is the incredible taste! You’ll learn to prepare simple, delicious Mediterranean-inspired dishes bursting with the goodness of herbs, vegetables, and whole grains. Get ready to tantalize your taste buds and nourish your body.
Spring 2024 Classes - Plant-Based South America
Argentine Empanadas and Chimichurri
Argentine Empanadas and Chimichurri
Argentine Empanadas and Chimichurri
March 07, 5-7 PM - Carlsbad
Embark on an exciting culinary adventure as we explore the authentic flavors of Argentina through its classic dish, the empanada. And of course, no Argentine experience would be complete without the iconic chimichurri sauce to elevate your gastronomic journey. Join us for a trip filled with traditional delights and unforgettable flavors!
Brazil's Feijoada
Argentine Empanadas and Chimichurri
Argentine Empanadas and Chimichurri
March 14, 5-7 PM - Carlsbad
Discover a delightful twist to the classic Brazilian feijoada! Indulge in a lighter meatless version of this traditional black bean stew that you'll absolutely adore. And don’t worry, we won’t skip out on the beloved side dishes like sautéed collard greens. Get ready for a scrumptious feast that will leave you wanting more!
Peruvian Ceviche & More
Argentine Empanadas and Chimichurri
Colombian Arepas and Patacones
March 27, 5-7 PM - Carlsbad
Discover the wonderful world of Peruvian cuisine. Elevate your cooking skills with authentic vegetables like potatoes, aji amarillo, and quinoa. Immerse yourself in the delightful flavors of dishes like tiradito, ceviche, and causa limeña with a unique twist. Join us on this culinary adventure and we will create mouthwatering meals together.
Colombian Arepas and Patacones
Argentine Empanadas and Chimichurri
Colombian Arepas and Patacones
April 4, 5-7 PM - Carlsbad
Our journey will take us into the realm of traditional Colombian cuisine, where we will prepare the iconic arepas and patacones, accompanied by tantalizingly fruity sauces. Get ready to embark on a delightful plant-based gastronomic adventure and have a blast along the way!