Tofu, Reinvented–Fresh Recipes Beyond the Basics - September 25
Take your tofu skills to the next level in this hands-on sequel to our popular tofu class. We’ll explore fresh and unexpected ways to use tofu in everything from vibrant salad dressings and satisfying appetizers to unique desserts and more. You’ll work with various types of tofu and learn techniques to bring out its versatility, whether blending, baking, or layering it with bold seasonal flavors. Perfect for returning students or adventurous home cooks looking to expand their plant-based repertoire. Come curious and leave inspired—with new recipes, techniques, and a fresh perspective on this protein-packed staple.
Come hungry and ready to experiment!
