Elevate Plant-Based Meals – Discover Delicious Tofu Creations - TH APRIL 10, 2025 5 TO 8 PM
In this hands-on workshop, you’ll learn to prepare a variety of delicious and innovative tofu dishes that will inspire your everyday cooking. We’ll explore different types of tofu—silken, firm, and extra firm — and discover the best techniques for marinating, grilling, and using tofu in various other ways (even desserts!) to achieve perfect texture and flavor. By the end of this class, you’ll have acquired new skills, a collection of delicious recipes, and the confidence to transform tofu into delightful dishes that even non-vegans will love. Come hungry and ready to experiment!
Plant-Based South America–Argentine Empanadas and Chimichurri - TH MARCH 13, 2025 5 TO 8 PM
Embark on an exciting culinary adventure as we explore the authentic flavors of Argentina through this classic dish. Get ready to tantalize your taste buds with different delectable plant-based fillings. And of course, no Argentine experience would be complete without the iconic chimichurri sauce to elevate your gastronomic journey. Join us for a trip filled with traditional delights and unforgettable flavors!